Eagle's cooking recipies (and other's)
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Infiltrator
Member # 5806
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written Monday, June 13 2005 01:11
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Ok, ok! Since I love cooking I can't help but posting this thread! :D The latest of my innovation will be posted here. Try them and feel free to post any culinary recipies you know (and have tried, please...). Now for starter: PAPRICA FILLED CHICKEN WITH PASTA WITH SQUASH for 4 persons Ingredients for the chicken: 4 chicken fillets 2 papricas 8 stripes of bacon sheep cheese Additional: Pinches of rosemary Ingredients for the pasta: 1 package of pasta 1 squash 200 ml frying fat 1 box of cocktail tomatoes Start with boiling the pasta. The time it needs to be boiled is written on the package. Fetch your frying pan, melt and brown the fat in it. Put down the squash and let it be fried until it get soft yet firm. Remember to roll it around. Appropriate frying time for the squash would be 4-6 minutes per side. Now let it fry and boil and start working on the chicken. First you lay the chicken fillet on your bench and put a plastic foil over it. Fetch a frying pan, pot or anything as that which you are not using. Bang the chicken fillets flat with it but leave a 3-4cm (1-1½ inches) height on them. Now when you have done that, fill them with paprica and sheep cheese (If you want you can add rosemary here too.) and rool them up. Tie them with the bacon stripes and fry them (in oven or on frying pan) in 20-25 minutes. Done! Have a nice meal! Next recipe is nice as dessert after. CHEESE SALLAD WITH SESAM SEADS for 4 persons Ingredients: 1 Soft cheese/fat cheese 1 Island salad 2 Tomatoes 1 Cucumber Sesam seads All you have to do is cut the island salad and cheese to cubes/squares (The cheese should be in small, fine cubes and not large rough ones.) and slice the tomatoes and the cucumber and mix it in a bowl. When done with that, just add a nice surface of sesam seads, mix it up, do it again, mix it up and make a last surface (Without mixing together). Voi lá! A nice dessert cheese salad! Enjoy! Now do you lads and ladies have a nice recipe to share? Preferably a spicy hot meal. My next recipe will be a salad as well but that time it will be a dinner salad and not a dessert salad. -------------------- So, as the great Groxy, I have come back to be served by goblins. In the "main hall" of the goblin cave was a large totem which resembled very much of... me. Posts: 437 | Registered: Friday, May 13 2005 07:00 |
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Shock Trooper
Member # 565
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written Monday, June 13 2005 03:35
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My new fav is poached pears 500mls of red wine 100g of sugar boil for 5 min (to get rid of alcohol) quarter 4 pears add pears to wine add juice of 1/2 lemon simmer for 10 min serve with icecream serves 4 YUMMMMMM -------------------- If there is no light at the end of the tunnel, stride down there and turn the damm thing on yourself! people often tell me i've lost my mind, but i tell them i have to have one to lose it! lions and tigers and bears, oh my! Posts: 289 | Registered: Monday, January 28 2002 08:00 |
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Infiltrator
Member # 5806
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written Monday, June 13 2005 03:43
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Even if you boil it, will there still remain some alcohol? (I am a soberist.) -------------------- So, as the great Groxy, I have come back to be served by goblins. In the "main hall" of the goblin cave was a large totem which resembled very much of... me. Posts: 437 | Registered: Friday, May 13 2005 07:00 |
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Lifecrafter
Member # 4682
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written Monday, June 13 2005 03:45
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I found a recipe for Dwarvish Drop Scones. *laughs at imagined reaction of people who have read Terry Prachett books* :D These ones are actually edible and taste good. Makes about 8 200g strong plain wholemeal flour 50g caster sugar 1t baking soda 50g margarine or butter 100g chopped mixed nuts 1t black food coloring (optional) 150ml milk preheat oven to 230 centigrade mix flour sugar baking soda then rub in butter or margarine. add nuts, stir well. add food coloring. gradually add milk until a firm dough is obtained (use only as much milk as you need) divide the dough into eight equal sized pieces, roll into balls and place on a lightly greased baking tray. bake in top part of oven for 15-20 minutes. cool on a wire rack. EDIT: Fixed typo. [ Monday, June 13, 2005 03:46: Message edited by: Nicothodes ] -------------------- If anyone ever asks you why you did something, say "Because I could". Posts: 834 | Registered: Thursday, July 8 2004 07:00 |
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Shock Trooper
Member # 565
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written Monday, June 13 2005 03:52
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I think that all of the alcohol will evaporate, by the time you put in the sugar & and lemon it' doesn't even taste like red wine anymore -------------------- If there is no light at the end of the tunnel, stride down there and turn the damm thing on yourself! people often tell me i've lost my mind, but i tell them i have to have one to lose it! lions and tigers and bears, oh my! Posts: 289 | Registered: Monday, January 28 2002 08:00 |
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This Side Towards Enemy
Member # 3098
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written Monday, June 13 2005 07:11
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Bread sandwich 1. Take two pieces of bread. Preferably no more than 3 days out of date, or you'll have to waste time tearing the mould bits off. Bread also goes hard if you leave it out too long, and after a certain stage your loaf's only use will be as a primitive cudgel. So make sure you get the edible stuff. 2. Stick the pieces one on top of the other. I suppose if you're being cultured you could cut the sandwich in half or stick it on a plate or something. 3. Wander off gnawing. -------------------- Voice of Reasonable Morality Posts: 961 | Registered: Thursday, June 12 2003 07:00 |
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Infiltrator
Member # 5806
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written Monday, June 13 2005 09:34
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I said culinary recipies! I noticed that rosemary adds a tasty flavour to that cheese salad above. Adding water melon went well too. It added to the flavour of the tomatoes. -------------------- So, as the great Groxy, I have come back to be served by goblins. In the "main hall" of the goblin cave was a large totem which resembled very much of... me. Posts: 437 | Registered: Friday, May 13 2005 07:00 |
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Shaper
Member # 5437
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written Monday, June 13 2005 09:57
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I have a couple very awesome cookie and brownie recipes. -------------------- Nena Posts: 2032 | Registered: Wednesday, January 26 2005 08:00 |
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Infiltrator
Member # 5806
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written Monday, June 13 2005 10:02
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Sure, post them. I never said baking recipies weren't allowed. =) [ Monday, June 13, 2005 10:07: Message edited by: Eagle, the author soul ] -------------------- So, as the great Groxy, I have come back to be served by goblins. In the "main hall" of the goblin cave was a large totem which resembled very much of... me. Posts: 437 | Registered: Friday, May 13 2005 07:00 |
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Shaper
Member # 5437
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written Monday, June 13 2005 11:01
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These recipes may be a little too special to post. -------------------- Nena Posts: 2032 | Registered: Wednesday, January 26 2005 08:00 |
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Shaper
Member # 73
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written Monday, June 13 2005 11:01
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I have an excellent barbecue sauce recipe, but I can't find the paper I wrote it down on. As soon as I find it I'll post it. Incidentally, Dragonmaster also claims to be a chef... -------------------- The Lyceum - The Headquarters of the Blades designing community The Louvre - The Blades of Avernum graphics database Alexandria - The Blades of Exile Scenario database BoE Webring - Self explanatory Polaris - Free porn here Odd Todd - Fun for the unemployed (and everyone else too) Famous Last Words - A local pop-punk band They Might Be Giants - Four websites for one of the greatest bands in existance -------------------- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Posts: 2957 | Registered: Thursday, October 4 2001 07:00 |
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Guardian
Member # 3521
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written Monday, June 13 2005 12:35
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quote:Ah. I have a very ambitious culinary friend who plans to come up with a five-course meal of very special foods for a fine banquet next year. We'll have to charge somewhere around $25-$30 per person, though, to make up for the cost of the, ahem, active ingredient. :P -------------------- Stughalf "Delusion arises from anger. The mind is bewildered by delusion. Reasoning is destroyed when the mind is bewildered. One falls down when reasoning is destroyed."- The Bhagavad Gita. Posts: 1798 | Registered: Sunday, October 5 2003 07:00 |
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Shaper
Member # 5437
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written Monday, June 13 2005 13:07
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That's actually very affordable, considering its special nature. I guess prices differ depending on location. Also, I would use special oils, so that costs a bit more. -------------------- Nena Posts: 2032 | Registered: Wednesday, January 26 2005 08:00 |
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Guardian
Member # 3521
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written Monday, June 13 2005 13:26
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Yeah, the chaps that do the cooking on my campus seem to be experts at cutting corners. The last special brownie I sampled only set me back $5, but it certainly had the desired effect, and more. More than four hours of looking and feeling like a shambling, spaced-out vampire was quite long enough, thank you. Especially at the obscenely slow rate the time seemed to be passing. :P -------------------- Stughalf "Delusion arises from anger. The mind is bewildered by delusion. Reasoning is destroyed when the mind is bewildered. One falls down when reasoning is destroyed."- The Bhagavad Gita. Posts: 1798 | Registered: Sunday, October 5 2003 07:00 |
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Triad Mage
Member # 7
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written Monday, June 13 2005 13:50
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Ahem. -------------------- "At times discretion should be thrown aside, and with the foolish we should play the fool." - Menander ==== Drakefyre's Demesne - Happy Happy Joy Joy desperance.net - We're Everywhere ==== You can take my Mac when you pry my cold, dead fingers off the mouse! Posts: 9436 | Registered: Wednesday, September 19 2001 07:00 |
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Guardian
Member # 3521
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written Monday, June 13 2005 14:07
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I comprehend your meaning, Drakey, and I'll desist. Give us some credit for being subtle, though. -------------------- Stughalf "Delusion arises from anger. The mind is bewildered by delusion. Reasoning is destroyed when the mind is bewildered. One falls down when reasoning is destroyed."- The Bhagavad Gita. Posts: 1798 | Registered: Sunday, October 5 2003 07:00 |
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Shaper
Member # 73
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written Tuesday, June 14 2005 11:20
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ADoS's Special IDE Cable Sauce 1 tablespoon (Tsp) (yes, American measurements) Worcestershire sauce 1 Tsp cayenne pepper hot sauce (I use Frank's Red Hot or Texas Pete sauce) 2 teaspoon (tsp) lemon juice 1 Tsp deli style mustard (not spicy brown or dijon or whatever, it must be deli style) 4 tsp (1 1/3 Tsp) ketchup 1/2 tsp cinnamon (Feel free to increase the recipe proportionally and/or convert it to metric.) Put all ingredients in a cup. Mix until smooth and not gritty (from cinnamon). Remember to scrape the cinnamon of the sides of the cup and mix it in, if it sticks to the side (which it probably will). Serve with meat, bread, or ice cream. Serve with ice cream at the risk of yourself and/or the people you're serving to. [ Tuesday, June 14, 2005 12:37: Message edited by: The Almighty Doer of Stuff ] -------------------- The Lyceum - The Headquarters of the Blades designing community The Louvre - The Blades of Avernum graphics database Alexandria - The Blades of Exile Scenario database BoE Webring - Self explanatory Polaris - Free porn here Odd Todd - Fun for the unemployed (and everyone else too) Famous Last Words - A local pop-punk band They Might Be Giants - Four websites for one of the greatest bands in existance -------------------- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Posts: 2957 | Registered: Thursday, October 4 2001 07:00 |
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La Canaliste
Member # 5563
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written Wednesday, June 15 2005 01:38
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Every time I tell Arctic what I'm about to cook he makes derogatory comments, so maybe you'd be happier not knowing my recipes. -------------------- I am a pale shadow of the previous self. quote: Deep down, you know you should have voted for Alcritas! Posts: 387 | Registered: Tuesday, March 1 2005 08:00 |
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...b10010b...
Member # 869
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written Wednesday, June 15 2005 02:12
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I can only cook things that don't have more than one ingredient. -------------------- My BoE Page Bandwagons are fun! Roots Hunted! Posts: 9973 | Registered: Saturday, March 30 2002 08:00 |
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Warrior
Member # 5165
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written Wednesday, June 15 2005 04:13
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i made a divine pasta recipe the other day... am sending it over. 200 gms pasta (boiled till al dente and drained off water) 1 onion finely chopped 1 clove semi-crushed garlic 1 chicken stock cube(crushed) 1 cube(25 gms) cheddar cheese grated pepper to taste salt(if required) 1 strip bacon fat 2 frankfurters 1/2 tsp dried basil 1 dollop butter 1 tbsp milk Method: rub a frypan with garlic clove and put it to heat. add bacon fat and a dollop of butter and let the fat float. Add franks, chopped roughly,and let them get reddish brown in colour. Add onions, and stir till they get transluscent in colour. Now, add 1/2 cup water, stock cube, pepper, salt, basil and let it boil. When it starts to get real hot, add milk and pasta and let it heat till the pasta absorbs some of the sauce. Remove to plates and serve immediately with the grated cheese on top. P.S. I know its a dieter's Hell, but we live to die, hmmmm??? [ Wednesday, June 15, 2005 04:15: Message edited by: mistica ] -------------------- he who puts his head inside a dragon's orifice is likely to get a lot of... Posts: 104 | Registered: Saturday, November 6 2004 08:00 |
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Infiltrator
Member # 5806
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written Wednesday, June 15 2005 05:24
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I can't wait to try it! Edit: I posted a funny image but then my mind boggled and I remembered that you guys don't speak swedish! [ Wednesday, June 15, 2005 05:30: Message edited by: Eagle, the author soul ] -------------------- So, as the great Groxy, I have come back to be served by goblins. In the "main hall" of the goblin cave was a large totem which resembled very much of... me. Posts: 437 | Registered: Friday, May 13 2005 07:00 |
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Law Bringer
Member # 2984
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written Wednesday, June 15 2005 05:49
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quote:Sadly, same here. Though I'd love to learn more; cooking appears to be a very useful craft. :) Edit: Also, Stughalf and Dolphin were indeed very subtle, to the extent I have no idea what they were talking about. :confused: [ Wednesday, June 15, 2005 05:50: Message edited by: 2984 ] -------------------- The Encyclopaedia Ermariana <-- Now a Wiki! "Polaris leers down from the black vault, winking hideously like an insane watching eye which strives to convey some strange message, yet recalls nothing save that it once had a message to convey." --- HP Lovecraft. "I single Aran out due to his nasty temperment, and his superior intellect." --- SupaNik Posts: 8752 | Registered: Wednesday, May 14 2003 07:00 |
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Agent
Member # 1558
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written Wednesday, June 15 2005 05:59
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You serious about that? Your mind needs some dirtying. I like cooking "manly" stuff. Like anything grilled (mmm salmon), spicy (mmm habaneros) be it Mexican or Thai, or bad for you (mmm chocolate cake). Yay for food ^__^. [ Wednesday, June 15, 2005 06:00: Message edited by: An Upright stranger ] -------------------- I'm tired of the strain and the pain ___ ___ ___ I feel the same, I feel nothing Nothing is important to me ___ ___ ___ ___ __ And nobody nowhere understands anything About me and all my dreams lost at sea ___ __ But we’re not the same, we’re different tonight We’ll make things right, we’ll feel it all tonight _ The indescribable moments of your life tonight The impossible is possible tonight ___ ____ ___ Believe in me as I believe in you, tonight Go All Blacks xtraMSN Rugby _ MuggleNet Posts: 1112 | Registered: Friday, July 19 2002 07:00 |
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Guardian
Member # 3521
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written Wednesday, June 15 2005 10:59
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quote:PM me, Aran, and I'll enlighten you. What we were discussing is just a bit illegal, which is the reason, of course, for all the subtlety. Alternatively, just watch the American movie, "How High," featuring the acting talents of Method Man and Redman. -------------------- Stughalf "Delusion arises from anger. The mind is bewildered by delusion. Reasoning is destroyed when the mind is bewildered. One falls down when reasoning is destroyed."- The Bhagavad Gita. Posts: 1798 | Registered: Sunday, October 5 2003 07:00 |
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Nuke and Pave
Member # 24
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written Wednesday, June 15 2005 15:51
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quote:There is a lot of stuff you can do if you expand it to 3 or 4 ingredients. In fact, anything I cooked when I was in college had less than half a dozen ingredients, but I still had good meals every day. For example, this soup gave me dinners for a week: 2 or 3 liters of water (depending on how liquid you want it) 1 pound (1/2 kg) bag of dried beans or peas 1 small onion 1 carrot 1. Heat water. 2. When water is boiling, add beans (or peas). 2a. Wait about an hour. 3. Chop the carrot and onion. (The pieces don't have to be very small.) 4. Fry them in frying pan until onion is light-brown. 5. Put carrots and onions into the soup. 6. Add salt until it tastes good. 7. The soup is ready when beans split (or peas turn into uniform mass). This dish requires minimal effort and the end result tastes much better than most cafeteria food. [ Wednesday, June 15, 2005 15:53: Message edited by: Zeviz ] -------------------- Be careful with a word, as you would with a sword, For it too has the power to kill. However well placed word, unlike a well placed sword, Can also have the power to heal. Posts: 2649 | Registered: Wednesday, October 3 2001 07:00 |
