rBST: Boon or Bane?

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AuthorTopic: rBST: Boon or Bane?
This Side Towards Enemy
Member # 3098
Profile #25
I've drunk a concoction of soy sauce and balsamic vinegar before. The first time was for a bet, the other few times were a pre-emptive hangover cure.

By pre-emptive, I mean that drinking a glass of it instantly took away any desire you had to drink anything bar water whatsoever. Tasted quite nice, mind.

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Posts: 961 | Registered: Thursday, June 12 2003 07:00
Guardian
Member # 3521
Profile #26
I believe I've tasted a very similar concoction, at a Chinese restaurant. It was termed "Black Vinegar," and although I chose not to drink it straight, flavoring my food with it instead, I found it to be a delicious and unique variety of sauce.

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Posts: 1798 | Registered: Sunday, October 5 2003 07:00
Mongolian Barbeque
Member # 1528
Profile #27
quote:
Originally written by Sir David:

a girl in my biology class last year told me that she drinks soy sauce straight from the bottle.
My brother does the same with Arby's sauce. He's never happier than when he's bought one of those little bottles you can get at some Arby's, or if he's desperate he just opens one packet after another and empties them into his mouth. Unbelievable.

To me, it's good on sandwiches, but without a bunch of beef and a tasty bun, the very idea becomes unbearable.

EDIT: I just remembered that he's also started going to Indian restaurants regularly and getting the super-spicy variety of everything. He says the goal is go get his gastro-intestinal tract burning and his eyes watering like an Italian fountain. Again, for me a modest of amount of curry, etc, creates a nice tingly sensation but too much is asking for trouble.

[ Wednesday, February 25, 2004 11:11: Message edited by: Icshi ]

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Posts: 907 | Registered: Monday, July 15 2002 07:00

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